Cheer up your cabbage

We've recently produced a little newsletter for all our customers, regular and new. Please feel free to pick one up when you next call in.

As well as containing a Victorian cake recipe, it also has some tips for spicing up your winter veg. Here's how to cheer up your cabbage!

Find yourself a cabbage – red, white or green – then chop it, wash it and stir fry it with olive oil and a little crushed garlic. Alternatively, chop and wash your cabbage, then blanch it (which means boiling until it’s almost cooked). Drain it, drizzle it with olive oil, add some chilli flakes or curry powder and roast it in a hot oven for around ten minutes.