
Enjoy warming home-made soup or a freshly-baked potato... or feel especially virtuous with one of our salad boxes!
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Find yourself a cabbage – red, white or green – then chop it, wash it and stir fry it with olive oil and a little crushed garlic. Alternatively, chop and wash your cabbage, then blanch it (which means boiling until it’s almost cooked). Drain it, drizzle it with olive oil, add some chilli flakes or curry powder and roast it in a hot oven for around ten minutes.